Hello dear
Welcome To Sopaipilla Factory Restaurant
At Sopaipilla Factory Restaurant, tradition meets flavor in the heart of Santa Fe. This Latinx-owned establishment specializes in stuffed sopaipillas, offering a delightful array of options like chicken or ground beef, all generously smothered in rich red or green chile. Customers rave about the fluffy texture and sweet corn cake garnishes that elevate each dish. From savory Pueblo Tacos to hearty enchiladas, each meal reflects a commitment to quality and comfort. With a casual atmosphere perfect for groups and families, Sopaipilla Factory ensures every diner has a memorable experience filled with warmth and deliciousness.
Today's Suggestions
Explore the featured selections!
10 Ounce Rib-Eye
Fajitas
Rib-Eye
6 1/2 Ounce Sirloin Steak Tampiqueña Style
About
Sopaipilla Factory Restaurant
Welcome to Sopaipilla Factory Restaurant, a delightful culinary gem nestled in the heart of Santa Fe, New Mexico, at 7 W Gutierrez. Specializing in an inviting blend of burgers, breakfast & brunch options, this Latinx-owned eatery stands out not just for its delicious offerings, but also for its dynamic atmosphere that caters to families, groups, and individuals alike.
As you step inside, the warm, casual vibe greets you with open arms, complimented by ample outdoor seating options for those who prefer a breath of fresh air. The restaurant is not just a haven for food lovers; it is also wheelchair accessible and dog-friendly, ensuring a comfortable experience for all. Plus, with features like free Wi-Fi and on-site parking, Sopaipilla Factory truly caters to modern needs, making it an ideal spot for lunch or dinner.
The menu at Sopaipilla Factory is a palette of authentic flavors, showcasing standout items like the light combos which feature delightful dishes such as:
- Tesuque: A chile relleno smothered in green chile paired with a red chile cheese enchilada.
- La Puebla: A pork tamale drenched in red chile complemented by a green chile cheese enchilada.
- Cuyamungue: A savory chicken and bean chalupa accompanied by salsa, sour cream, and a green chile cheese enchilada.
For those craving something traditional, the flautas and tamale plates promise to satisfy your comforts with crispy textures and rich flavors. As complimentary sides sway alongside main dishes—think refried beans, rice, guacamole, and tomatillo salsa—every meal is a feast for the senses.
But let's not forget the sweet finale that Sopaipilla Factory is renowned for: their desserts. The fluffy, warm sopaipillas drizzled with honey and dusted with cinnamon are simply unmatched. Customers rave about the fried ice cream and stuffed ice cream sopaipilla, which elevate the dining experience to pure bliss.
In my own experience, I found the combination of flavors mesmerizing. The fluffy dough of the sopaipillas, paired with a drizzle of honey, dances in perfect harmony with the spicy and savory dishes. The welcoming staff adds to this delightful culinary journey, making every visit feel special. Whether you're stopping by for a Happy Hour special or bringing the family for dinner, you're met with a smile and a sense of community.
Sopaipilla Factory Restaurant is not just a dining destination; it embodies the rich culinary heritage of New Mexico. Whether you're a local or just passing through, make this pitstop part of your food adventure—your taste buds will thank you!
For reservations or takeout, give them a call at (505) 455-2855.
People talk
Our Guestbook
“ The food was very good and the staff were very nice, accommodating our large party (4 adults and 6 kids). ”
“ Food here is pretty good but for me, it's all about their desserts and the Bloody Mary. Bloody Mary is nice and spicy. Fried rice cream and ice cream stuffed Sopapilla are amazing. Good place to stop on your way between Española and Santa Fe. ”
“ The fluffy, crispy sopaipilla did not disappoint. Plain, with butter, honey, sugar, or cinnamon... All are warm & uplifting!! ”
“ I ordered stuffed sopapillas with beef and red and green chile and combo with chile relleno and enchilada with red sauce. Food was solid! Also enjoyed a side of sopapillas with honey butter. They were delicious, fluffy and light! It's more of a casual establishment, but I would definitely come here if I'm in the area in the future. ”
“ Would you drive 30 miles round trip just for stuffed sopaipilla? Place is listed as in Santa Fe , but is actually 15 miles out of in Pojoaque , in the boon docks, halfway to Los Alamos. In a shopping center, with plenty of parking, lots of windows, clean and open ambiance restaurant. Meeting a friend of my wife when she worked in Los Alamos 18 years. We each ordered the $13.75 stuffed sopaipilla, while friend ordered beef enchilada. Service is on the leisurely side. The stuffed sopaipilla was filled with chicken, rice and vegetables. Looked like a square enchilada 5" square. Combination went well together, especially when adding green chile to give it more spice. Ate it with a knife and fork as the sopaipilla was covered with a layer of melted cheese, and chile sauce. Dish came with a very small salad and cornbread. Friend's $13.75 enchilada dish came with two beef enchiladas, Mexican rice small salad of tomatoes, and pinto beans. Wife and I ate everything on our plates, but friend, lifetime New Mexico resident, still hasn't gotten used to pinto beans, leaving most of it. Dessert was fluffy sopaipilla with butter and honey. Loved the dough but not what it did for my waistline. ”
“ Sopaipillas come with every entree. Puffy and soft and just a little bit salty. Delicious with some honey on top. The big combo plate was full of winners. Comes with a Chile Relleno (spicy, gooey and crispy all at once), a tamale (exceptional flavor and texture with a good heat), and a cheese enchilada (delicious blend of cheese and Chile). The pinto beans on the side were full of flavor. The rice was soft and moist. The Pueblo Taco was a delicious balance of flavor and textures. The chips and salsa were pretty good. The salsa was not spicy, but had large chunks of tomato and onion. Decor is family friendly and casual. Service was a bit rough when we went but they were short staffed so I won't hold it against them. ”
